Steamed buns with roast pork filling - An Overview
Go over with a lid and ensure that any steam vents are coated (I utilised a damp fabric), and put a kitchen area towel over the rim from the lid, to help trap in as much steam.This pork bun filling is built with succulently tender bits of pork gradually braised in classic Chinese pork BBQ ingredients. It's abundant, thick and has a very good equili